Neil Swart and his business partner Anouchka Horn are set to revitalize the Capetonian dining experience. They have a dream of opening a small and bespoke eatery in…

“People who love to eat are always the best people.” – Julia Child What do you call a combination of a good laugh with even better company over…

We all know about wine geeks, but now I have discovered a new kind – the beer geeks! And rightfully so, as, with the rise of craft beer,…

Brunch, a brand new and exciting food and beverage experience in partnership with MANGERMangje just launched in Joburg! Hosted at Eating, the restaurant of The Bannister Hotel on…

The season is here to get playful with rich tones and textures, so why not embrace the luxurious feel of Suede? Whatever the season, Suede is the perfect…

References: British Dietetic Association (BDA). Food Fact Sheet. “Plant Sterols and Stanols”. March 2015, version 4. www.bda.uk.com/foodfacts Accessed 30-05-2017 Siao AC, Hou CW, Kao YH, Jeng KC. “Effect…

Founders of A Mari Ocean Gin, Jess Henrich and Niel du Toit have returned to Cape Town after globetrotting for 14 years. Both enthusiasts of new ventures, these…

http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2816/2. Accessed 01-05-2017 Conzatti A1, Fróes FC2, Schweigert Perry ID3, Souza CG4. Clinical and molecular evidence of the consumption of broccoli, glucoraphanin and sulforaphane in humans. Nutr Hosp.…

This World Cognac Day, coming up on 4 June 2017, Denis Lahouratate, the Maitre de Chai (Cellar Master) of Bisquit Cognac, outlines five facts about Cognac that will…