The glittering spectacle of confetti marked the grand finale of the highly anticipated 2023 Eat Out Woolworths Restaurant Awards at Cape Town’s GrandWest Grand Arena on November 19. Over 800 esteemed guests gathered for a night dedicated to celebrating the pinnacle of South Africa’s culinary excellence.
In line with the star-rating system introduced in 2022, the country’s top restaurants were honored with 3, 2, or 1 stars following a rigorous evaluation led by chief judge Abigail Donnelly. The assessment covered every facet of the dining experience, encompassing decor, ambiance, service, wine lists, and ingredient quality. Restaurants had to achieve scores ranging from 70 to 79 for 1 star, 80 to 89 for 2 stars, and over 90 for the coveted 3 stars.
Chief judge Abigail Donnelly reflected on the exceptional winners, noting, “This year’s winners have demonstrated a seamless combination of consistency and quality, coupled with a commitment to progression and experimentation. We have seen the young and upcoming shine, and the established legends generously imparting their wisdom, fostering a wonderful spirit of mentorship within the community.”
The celebrated establishments were commended for fearlessly articulating their visions, captivating guests with exciting ingredients, unique spaces, exquisite service, and a sincere love for their craft.
1-Star Restaurants
- Acid Food & Wine Bar (Randburg, Johannesburg)
- Cavalli Restaurant (Somerset West)
- Chefs Warehouse at Maison (Franschhoek)
- CHORUS (Somerset West)
- Creation Wines Tasting Room (Hemel-en-Aarde Valley)
- Eike (Stellenbosch)
- FABER at Avondale (Paarl)
- Farro (Botrivier)
- Fermier (Pretoria)
- Le coin Français (Franschhoek)
- Les Créatifs Restaurant (Bryanston, Johannesburg)
- Madre Stanford (Stanford)
- Orangerie at Le Lude (Franschhoek)
- Ouzeri (City Bowl, Cape Town)
- Post & Pepper (Stellenbosch)
- Protégé (Franschhoek)
- Proud Mary (Rosebank, Johannesburg)
- Rykaart’s (Stellenbosch)
- Séjour (Houghton Estate, Johannesburg)
- The Chefs’ Table (Umhlanga, eThekwini)
- The Melting Pot (Elgin)
- The Red Room by Chefs Warehouse (City Bowl, Cape Town)
- The Table at De Meye (Stellenbosch)
- The Test Kitchen Fledgelings (Woodstock Cape Town)
- The Waterside Restaurant (V&A Waterfront, Cape Town)
- Upper Union (City Bowl, Cape Town)
- Zioux (Sandton, Johannesburg)
2-Star Restaurants
- Belly of the Beast (City Bowl, Cape Town)
- beyond (Constantia, Cape Town)
- ëlgr (City Bowl, Cape Town)
- Epice (Franschhoek)
- Foxcroft (Constantia, Cape Town)
- Meraki by Charlie Lakin (Hillcrest, eThekwini)
- Nevermind (Cape St Francis)
- PIER (V&A Waterfront, Cape Town)
- Restaurant Klein JAN (Tswalu)
- Rust en Vrede (Stellenbosch)
- Salon (Woodstock, Cape Town)
- Spek & Bone (Stellenbosch)
- The Jordan Restaurant with Marthinus Ferreira (Stellenbosch)
- The LivingRoom at Summerhill Estate (Pinetown, eThekwini)
- The Pot Luck Club Cape Town (Woodstock, Cape Town)
- The Pot Luck Club Johannesburg (Randburg, Johannesburg)
- Wolfgat (Paternoster)
3-Star Restaurants
The pinnacle of achievement, the 3-star category, featured renowned names such as ARKESTE by Richard Carstens in Franschhoek and La Colombe in Constantia, Cape Town. La Colombe secured the coveted title of Eat Out Woolworths Restaurant of the Year, having achieved the highest score of any restaurant in the country.
- ARKESTE by Richard Carstens (Franschhoek)
- Chefs Warehouse Beau Constantia (Constantia, Cape Town)
- Dusk (Stellenbosch)
- FYN (City Bowl, Cape Town
- La Colombe (Constantia, Cape Town)
- La Petite Colombe (Franschhoek)
- Salsify at The Roundhouse (Camps Bay, Cape Town)
Special Awards
In addition to the starred restaurants, 14 special awards were handed out to individual restaurants, chefs, and food personalities.
La Colombe in Constantia was awarded Eat Out Woolworths Restaurant of the Year, having attained the highest score of any restaurant in the country. The judges said: “La Colombe is an institution on South Africa’s fine-dining scene. It has been a consistent award winner, both locally and internationally, offering a menu that is executed with impeccable precision and attention to detail.”
The Eat Out Woolworths Financial Services Chef of the Year award went to Ryan Cole, the head chef and co-owner of Salsify at The Roundhouse in Camps Bay. The judges said: “Ryan demonstrates a high degree of creativity and displays a passion for driving the local food scene forward. This is a chef at the height of his powers.”
Cole’s peers agreed, awarding him the Eat Out Birkenstock Chefs’ Chef of the Year Award. All the star winners from 2022 were invited to vote, and this accolade not only acknowledges Cole’s culinary achievements but also underscores his role as a source of inspiration and leadership within the restaurant community.
The Eat Out Valpré Rising Star Award went to Anwar Abdullatief of The Happy Uncles in Salt River. The judges said: “Here we award a young chef doing amazing things in the restaurant industry. It’s recognising someone with a future-forward approach, someone who is innovative, breaking down barriers and exploring new ways of working with food.”
The remaining special award winners were:
Eat Out Woolworths Sustainability Award
The LivingRoom at Summerhill Estate (Pinetown, eThekwini)
The judges said: “It is a restaurant that makes conscious decisions about sustainability ALL the time.”
Eat Out Woolworths Financial Services Service Excellence Award
Meraki by Charlie Lakin (Hillcrest, eThekwini)
The judges said: “There was a breath of fresh air about the service in this small restaurant. Yes, all the elements of excellent service were there: impeccable attention to detail, finesse, and anticipating the guests’ needs. But the polished professionalism was tempered with something rather special: a gentle humility and a human connection that touched our judges.”
Eat Out Woolworths Wine Service Award
Bafana Zondo, Dusk (Stellenbosch)
The judges said: “He has the ability to read and appreciate the diners at his table like no other – and, therefore, is able to perfectly pitch his descriptions of the wines he offers, making his diners feel both at ease and enriched. There is no showing off … no pretention … no grandeur … just a reassuring sense that this person is really worth listening to.”
Eat Out Lexus Style Award
Restaurant Klein JAN (Tswalu)
The judges said: “You enter through a concealed door in what appears to be a corrugated iron reservoir. But what it really is a portal to another world.”
Eat Out Retail Capital Best New Restaurant Award
Boma on Bree (City Bowl, Cape Town)
The judges said: “It’s eclectic in its cuisine. It offers a menu lovingly cooked over coals. It has a refreshing selection of tequila and mezcal-based cocktails. And it’s a total vibe.”
Eat Out Highland Park Lannice Snyman Lifetime Achievement Award
Germain Lehodey
The judges said: “He was South Africa’s first accredited sommelier, earning the title during the late 70s in Europe, where he was also Switzerland’s first accredited sommelier. Moving to South Africa, over the next four decades he has been instrumental in elevating our wines, our wine industry, and, of course, the key position of sommelier.”
Eat Out Cacao Barry Dessert Award
Motheba Makhetha, The Jordan Restaurant with Marthinus Ferreira (Stellenbosch)
The judges said: “Our judges were blown away by her bold cheese-slash-dessert course, which included surprising delights such as Padrón pepper jam, pistachio sponge, cherry guavas, and goat’s cheese snow.”
Eat Out Patrón Mixology Award
La Petite Colombe (Franschhoek)
The judges said: “Their cocktails are phenomenal, and there is true innovation in their alternative, non-alcoholic drinks menu.”
Eat Out Lexus Best Destination Award
Wolfgat (Paternoster)
The judges said: “With a modest thatched cottage exterior that belies the gastronomic wonders within, and perched on a rugged South African coastline, it offers an intimate dining experience amid panoramic views of the Atlantic and the rhythmic sounds of crashing waves.”
Eat Out Woolworths Trailblazer Award
Siba Mtongana, SIBA – The Restaurant (V&A Waterfront, Cape Town)
The judges said: “Through her restaurant, our winner tonight not only showcases a unique culinary identity, but her success goes beyond the kitchen, actively promoting inclusivity and diversity in the industry, and inspiring a new generation of chefs.”
The 2023 Eat Out Woolworths Restaurant Awards not only celebrated the exceptional flavours and culinary skills but also highlighted the industry’s commitment to evolution, mentorship, and innovation. Each award represented a step forward in defining South Africa’s culinary identity and pushing the boundaries of gastronomic excellence.
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Feature image: Supplied
