Aspiring chefs across the globe set their sights on the prestigious Michelin Guide — a coveted symbol of excellence in the culinary world. This year, South Africa celebrates a new milestone as Ash Valenzuela-Heeger has been awarded the Michelin Guide’s Young Chef Award for 2025. This remarkable achievement highlights her extraordinary talent showcased at her Birmingham-based restaurant, Riverine Rabbit.
Recognised for her visionary approach and impeccable skills, Valenzuela-Heeger has captivated the Michelin inspectors with her ability to merge innovation and authenticity. The Young Chef Award isn’t merely about technical precision; it also honours leadership, creativity, and a chef’s unique ability to express their story through food—qualities Ash embodies effortlessly.
A Journey Rooted in South Africa and Flourishing Abroad
Born in Mthatha and raised in Cape Town, Ash’s culinary journey reflects her dedication and passion. Her early career began at The Test Kitchen, where she worked alongside the renowned Luke Dale Roberts, mastering her craft during the restaurant’s trailblazing years. In 2016, she launched ASH in Cape Town, introducing diners to live-fire cooking before evolving her concept into the more refined Riverine Rabbit in 2018.
However, in 2020, Valenzuela-Heeger made the bold decision to close her South African venture, move to the UK, and focus on her personal life. She candidly shared this transition with her followers on Instagram, reflecting on her four years as a restaurant owner and the profound impact it had on her growth as a leader and mentor.
Since relocating to the UK, Ash’s culinary star has only risen higher. Her restaurant, Riverine Rabbit, has not only received critical acclaim but also earned a Bib Gourmand from Michelin this year. With dishes inspired by her South African roots and infused with bold Asian flavours, she has brought a fresh perspective to Birmingham’s dynamic dining scene.
Michelin Recognition and Acknowledgment
The announcement of her Young Chef Award marks a monumental moment for Ash and her team. Upon receiving the honour, an elated Valenzuela-Heeger humorously remarked, “I’m not sure how young I am anymore, but I’m pleased — thank you very much!” The award comes just as Riverine Rabbit celebrates its first anniversary, a milestone Ash commemorated with heartfelt gratitude on Instagram:
“One year of The Rabbit. Thank you to those who have passed through our door in the last year, we appreciate every one of you. This year we plan to go harder, better, and maybe even get some more sleep — who knows.”
Her culinary creations, celebrated for their fearless flavour combinations and impeccable presentation, have solidified her as a trailblazer in the international culinary world.
A Star Beyond the Kitchen
Ash Valenzuela-Heeger’s talent has also earned her recognition on screen. Many will remember her from Netflix’s “The Final Table”, where she showcased her exceptional skills to a global audience. This platform amplified her reputation as one of the most exciting chefs of her generation.
Her recent achievements demonstrate her unwavering commitment to excellence. From her formative years in South Africa to making waves in the UK, Ash’s story is a testament to perseverance, creativity, and the power of staying true to one’s roots.
As South Africans, we take immense pride in seeing Ash Valenzuela-Heeger represent our country on the world stage. Her success is a reminder of the immense talent our nation holds — a true inspiration for aspiring chefs everywhere.
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Michelin star Chef Phil Carmichael opens debut South African restaurant in the heart of Stellenbosch
Feature image: Ash Valenzuela-Heeger/Instagram
