When considering nutritional content, there is no distinction between a rare and a well-done steak. The variance lies in flavour and juiciness. Steak doneness is typically categorised based on colour, juiciness, and internal temperature. So, what sets apart rare, medium, and well-done steaks? Rare Embarking on the rare side of the spectrum, we find ourselves … Continue reading The difference between rare, medium and well-done steak