Step into The Grounds Meat & Deli and you enter a retail experience where tradition meets excellence. Nestled between Durbanville and Bellville on Edward Street, this family-owned establishment boasts a legacy of craftsmanship spanning four generations.
Two master butchers and a classically trained chef combine their skills to deliver an unparalleled meat experience at The Grounds.
What sets The Grounds Meat & Deli apart is their commitment to quality. With all manufacturing processes conducted on site and all products sourced directly from local farmers, they craft products that are a feast for the senses. The beechwood smoked Kassler and bacon products, the traditionally made boerewors and brisket burger range, as well as their dry-aged steak options, including the Tennessee bourbon-drenched muslin-wrapped sirloins, are just a few examples of what sets them apart.
From the moment you step inside the store, you are met with the aroma of hand-made, roast coriander spiced biltong and droëwors adorning the ceiling.
As you peruse the glass-fronted fridges, a gourmand range of butchery fare awaits, amongst which you will find some of the finest cuts such as a raised lamb shoulder, French-trimmed lamb racks or the low and slow beef range including short rib squares and boneless brisket roasts.
Should you require speaking with one of the butchers, they are on site plying their trade, always ready to assist. The gourmet counter awaits with offerings such as halloumi and bacon kebabs, deboned chicken thigh espetada, inch-cut lamb loin chops or a Grounds speciality – braai “netadelles”.
The Grounds is simple and elegant, delightful and refined, and will become your destination butchery of choice.
Trading Hours
Monday to Friday: 9 am to 6 pm
Saturday: 8am to 4pm
Sunday and public holidays: 9am to 2pm
Address: 76 Edward Rd, Bellville, Cape Town, 7530
Contact number: 087 087 9954
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Feature image: Supplied
