Cheesecake is one of those things: It takes time and patience in the kitchen, but with great reward! This baked Labneh Cheesecake can be made three days ahead of time or frozen for up to a month! INGREDIENTS 1 kg plain yoghurt 400 g crunchie biscuits, broken into pieces 100 g butter, at room temperature 1 cup caster … Continue reading Baked Labneh cheesecake