Delight yourself this week with these delicious fried fish and tortillas, paired with fennel slaw and sour cream, a meal that is both quick and delicious. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis ALSO SEE: Beer-battered fish goujons with fried baby marrows and pesto sour-cream sauce Beer-battered fish goujons with fried baby … Continue reading Fish tortillas with fennel slaw and sour cream