Ever thought about  making the wobbly Japanese cheesecake? Well now you can, because we have the perfect recipe for you! INGREDIENTS For the cream 5 jasmine tea bags 1 cup cream 1 tsp vanilla essence 2 tbsp sugar 1⁄4 cup coconut cream, placed in the fridge overnight For the cheesecake 250 g cream cheese 1⁄4 … Continue reading Jasmine Japanese cheesecake