Lemony chicken gets an upgrade with a simple, exciting salsa. INGREDIENTS 4 chicken breasts ¼ cup olive oil 2 Tbsp. fresh thyme leaves 1 Tbsp. finely grated lemon zest 750 grams celeriac, peeled 2 large carrots, peeled 1 garlic clove, minced 2 Tbsp. white-wine vinegar 100 grams pumpkin seeds, toasted Handful roughly chopped parsley 2 … Continue reading Lemon thyme chicken with caperberry salsa