Miso and ginger whole fish

Miso and ginger whole fish

How about this yummy miso and ginger whole fish!

HANDS-ON TIME 15min | TOTAL TIME 45-50 min | SERVES 4 | HEALTHY

INGREDIENTS

• 1⁄4 cup miso paste
• 2 tsp grated ginger
• 2 cloves garlic, minced
• 1  chilli, finely chopped
• ⅓ cup water
• 2  tbsp mirin
• 1 large whole local fish
• 4 limes, halved
• 2 spring onions, curled
• 5-6 sugar snap peas, halved
• Coriander, to serve
• Basil, to serve

METHOD

COMBINE the miso, ginger, garlic, chilli, water and mirin.

RUB the fish with the glaze and place it between a braai grid.

BRAAI your fish over medium-hot coals until it’s completely cooked through, turning every 5 minutes. Pop your halved limes on the braai grid as well, to get them all chargrilled and caramelised.

SERVE your fish with the limes, fresh spring onion curls, sugar snap peas, coriander and basil.

Print Recipe

Miso and ginger whole fish

Ingredients

• 1⁄4 cup miso paste
• 2 tsp grated ginger
• 2 cloves garlic, minced
• 1  chilli, finely chopped
• ⅓ cup water
• 2  tbsp mirin
• 1 large whole local fish
• 4 limes, halved
• 2 spring onions, curled
• 5-6 sugar snap peas, halved
• Coriander, to serve
• Basil, to serve

Instructions

1

COMBINE the miso, ginger, garlic, chilli, water and mirin.

2

RUB the fish with the glaze and place it between a braai grid.

3

BRAAI your fish over medium-hot coals until it’s completely cooked through, turning every 5 minutes. Pop your halved limes on the braai grid as well, to get them all chargrilled and caramelised.

4

SERVE your fish with the limes, fresh spring onion curls, sugar snap peas, coriander and basil.

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ALSO SEE: EASY FISH CURRY