These meat-free meals are delicious, fresh and easy to make – bonus! Ricotta Gnocchi with Nutmeg and Thyme Butter HANDS-ON TIME 1 hr TOTAL TIME 1 hr SERVES 4 500 grams firm ricotta 80 grams finely grated Parmesan ½ cup flour 2 eggs, beaten lightly ¼ cup olive oil 100 grams butter, chopped 3 cloves … Continue reading A moreish meat-free recipe roundup