The perfect treat for a hot summer’s evening, this meringue is fluffy and light. The slightly bitter notes of  the negroni perfectly offset the sweetness of the pavlova for  the perfect ‘adult’ dessert INGREDIENTS 6 large egg whites 150 grams caster sugar 150 grams golden caster sugar 1 tsp vanilla essence CANDIED PECAN NUTS 11⁄2 … Continue reading Negroni Meringue Pavlova Wreath with Oranges, Pomegranate and Candied Pecans