This simple take on the velvety soft and delicious dulce de leche biscuits from Argentina is super-easy to make. Your next teatime gathering won’t be complete without them!…
Make your weekend lunch special with these filo pies with boursin, feta and leek. RECIPE BY CHRISTINE CAPENDALE STYLING AND PHOTOGRAPH BY HEIN VAN TONDER ALSO SEE: Mini chicken,…
As the winter chill starts to set in, we’re all looking for comforting dishes packed with nutritious ingredients to keep seasonal colds and flus at bay. One fantastic…
These black liquorice and almond chocolate-chip giant cookies are so good! Serve them with a glass of milk a cup of tea or simply devour them as is.…
These little phyllo cups with goat’s cheese, spring onion and tomatoes are perfect for teatime. ALSO SEE: Greek salad with phyllo triangles and tzatziki https://www.foodandhome.co.za/recipes/greek-salad-with-phyllo-triangles-and-tzatziki