The Gin School at the Indaba Hotel recently launched their new three-month partnership with local brand Milorho Hand Crafted Gin; Ryan Enslin discovers what this small batch gin…
Take part in an exciting theatrical event and get involved in a “1950s Murder Mystery” at the Radisson RED Hotel. The organisers, Dinners to Die For, will be taking attendees back in…
Steak with mash and greens A quick and easy steak for two! Valentine’s Day dinner doesn’t need to be complicated – try this simply delicious steak with mash…
Choc-cherry coconut bars Impress your Valentine with these delectable bars. PREP TIME 30 mins + refrigeration/freezing | MAKES 16 | GLUTEN FREE | DAIRY FREE | VEGAN …
Red velvet hearts with whipped cream Treat that special someone in your life to these heartfelt red velvet hearts with whipped cream. MAKES: 5-6 View this post…