One of China’s best-kept cooking secrets, and now a food trend that looks like it’s here to stay, chilli crisp has taken the globe by storm, gracing everything…
That last tablespoon clinging to the bottom of the mustard jar might seem useless, but it’s actually a flavour-packed secret weapon. From simple yet flavourful vinaigrettes to lip-smacking…
THE TEST KITCHEN FLEDGELINGS X CAUSE|EFFECT COCKTAIL KITCHEN Two of Cape Town’s leading voices in food and drink, chef Luke Dale Roberts and cocktail innovator Kurt Schlechter, will…
What’s better than Chinese takeaways? Homemade Sichuan beef, tatsoi and cashew stir-fry, of course! This delicious dish is loaded with flavour and much better than take-out. Did you…
Dark chocolate has earned a health halo in recent years, often touted as a smart alternative to sugar-laden snacks. But is it truly a better choice, or just…