Perk up your pork with this tasty Parmesan pork crust with paprika sweet potato wedges recipe.
Parmesan Pork with Paprika Sweet Potato Wedges
Ingredients
- 2 sweet potatoes, cut into wedges
- 3 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
- 2 pork loin steaks
- 50 g dried breadcrumbs
- 2 tbsp Parmesan, grated
- 2 tbsp plain flour
- 1 egg, lightly beaten
- Crispy salad to serve
Instructions
Preheat the oven to 200°C/Gas 6. Toss the potato wedges in 1 tbsp olive oil then scatter with the paprika and salt. Transfer to the oven to bake for 30 minutes until tender.
Mix the breadcrumbs and Parmesan together in a shallow bowl. Season the pork, dust in the flour, dip in the egg then carefully roll through the breadcrumbs.
Heat the oil in a frying pan and gently fry the breaded pork for 1-2 minutes on each side until golden brown. Transfer to the oven to cook through for 10 minutes. Serve with a crispy salad.
Notes
Top Tip: You could use a pork tenderloin instead. Roll the whole thing through the breadcrumb mix and bake for 20-25 minutes. Then just slice to serve.
ALSO SEE: Pork ribeye with honey and lemon glaze
https://www.foodandhome.co.za/recipes/pork-ribeye-with-honey-and-lemon-glaze
Published by Woman&Home.
