INGREDIENTS Zest and juice of 1 orange 200 g self-raising flour 100 g vegetable suet 1⁄4 cup caster sugar 11⁄2 tsp ground cardamom 75 ml milk 800 g red plums, halved and de-stoned 50 g light brown sugar To serve Double cream or ice cream METHOD 1. Preheat oven to 200°C. 2. Add orange zest, … Continue reading Plum, orange & cardamom cobbler