Roast pumpkin with horseradish and mint salsa Try this recipe for a delicious vegetarian option with a stunning balance of flavours. TOTAL TIME 1 hour | SERVES 6    INGREDIENTS 1 kg pumpkin 2 tbsp olive oil HORSERADISH CREAM  30 g fresh horseradish, peeled, grated finely 250 g crème fraîche 3 tsp lemon juice MINT … Continue reading Roast pumpkin with horseradish and mint salsa