A creamy blue cheese and spinach filling encased in delightfully flaky pastry. INGREDIENTS 300 grams fresh baby spinach, blanched 1⁄2 cup blue cheese 1⁄4 cup onion, finely diced tbsp olive oil 1 tbsp dill, chopped garlic clove, minced Salt and pepper, to taste 2 large eggs 1 roll store-bought puff pastry, thawed 1⁄2cup walnut halves … Continue reading Spinach, Blue Cheese and Walnut Puffs