So easy to make and delicious with a generous drizzle of the coconut toffee sauce. Sticky date & ginger puddings with coconut toffee sauce HANDS-ON TIME 30min | TOTAL TIME 1h | SERVES 4–6 | Vegan INGREDIENTS Sticky pudding 1 cup pitted medjool dates,  chopped  1½ cups soy milk 1 tsp vanilla essence ½ cup vegan butter  ½ cup light … Continue reading Sticky Date & Ginger Puddings with Coconut Toffee sauce