An Indian tikka/tandoori chicken in the comfort of your home. Tandoori Chicken with Roti and Raita recipe: INGREDIENTS 1.5 kg whole chicken, skin removed and halved. Score the flesh of the chicken FIRST MARINADE 2 limes,juiced 1 tsp Kashmiri powder 1 tsp Maldon salt SECOND MARINADE 125 grams double thick yoghurt 4 garlic cloves, coarsely … Continue reading Tandoori Chicken with Roti and Raita