Print Recipe Patty-pan smoothies Serves: 4 Cooking Time: 10 mins Ingredients 3 pattypans, roughly chopped 1 banana juice of 1 naartjie ¼ (about 500g) spanspek orange fleshed melon 2 peaches, roughly chopped 170g vanilla yoghurt fresh mint leaves, to garnish Instructions 1 Blitz all of the ingredients together in a blender until smooth. 2 Serve
TO DRINK: An off-dry, aromatic white with plenty of citrus, floral flavours – like a riesling – suits sweet Asian flavours.
Introducing the new Five Roses Infusions range! Each variant has their own unique flavour and each flavour has a story to tell. Read the booklet below! Plus a…
It’s time to make space for the new tasty trend in the baking and entertaining world: meringues! There are so many creative ways to use with meringues, and they will be loved by kids and adults alike. The best thing about meringues? They’re not tough to make and always look the part. 1. Meringue kisses: Meringue kisses or drops are the perfect bite-sized treat to serve at a garden party or on your dessert table. Present them on a cake stand or even in individual bags as party favours. 2. Meringue sandwiches: This is a creative take on…
“I absolutely love the delicious and subtle taste added to your food by smoking it over hot wood chips. I’m addicted to smoked bacon and smoked salmon, but…
Print Recipe Mange tout nuggets By Fry’s Family Foods – Serves: 4 Cooking Time: 40 mins Ingredients 70ml olive oil 5ml (1 tsp) Dijon mustard 30ml (2 tbsp) apple cider vinegar 10ml (2 tsp) sugar 1 box Fry’s Chicken Style Nuggets 500g butternut,cut into 2cm cubes salt and freshly ground black pepper, to taste 5ml
Print Recipe Lettuce leaves with meat-free mince By Fry’s Family Foods – Serves: 4 Cooking Time: 35 minutes Ingredients 15ml (1 tbsp) olive oil 3 spring onions, ?nely sliced + extra, to serve 2 fresh red chillies, chopped 30ml (2 tbsp) ginger, grated 4 garlic cloves, peeled and crushed 1 box Fry’s Meat Free Mince
With the holiday season in full swing – perfectly pairing cheese and wine takes a bit of planning. We’re here to help you out with SPAR’s delicious range of cheeses and Olive Brook wines from Tops at SPAR. 1. All about texture Pair your wine and cheese according to texture – usually red wines work best with a hard cheese, while white works well with softer cheeses, and a rosé pairs beautifully with goat’s cheese or a fragrant Brie. 2. Sweet and nutty: Semi-hard cheeses, like SPAR Marksbury Select Emmentaler, will pair gorgeously with the Olive Brook Prestige Collection Sauvignon…
Recipe by Taryne Jakobi “Be warned – the process of making these can get a little messy but, after that, the hardest part of this recipe is waiting…