If you think potatoes can’t get any better, you haven’t tried baby potatoes with crispy onions. This easy and delicious side is a great addition to the dinner table, and so easy to make. Why not try this dish with a tender rack of lamb? Recipe by Jacques Erasmus
Print Recipe Smoked chicken and melon cups Serves: 4 Cooking Time: 45 minutes Ingredients 20 small lettuce leaves 2 smoked chicken breasts, diced ¼ spanspek melon, peeled, seeded and diced ¼ honeydew melon, peeled, seeded and diced 4 spring onions, finely sliced 1 red chilli, seeded and diced 30ml fresh coriander, chopped juice of 1
Recipe by Brigitte Tomma
Print Recipe Peppadew, roast pepper and goat’s Camembert savoury tart Serves: 6 tartlets Cooking Time: 1 hr Ingredients Pastry 250g butter 3 cups cake flour a pinch of salt 250ml (1 cup) ice water Filling 5 red peppers, sliced and roasted in olive oil and salt 100g peppadews, chopped 150g goat’s Camembert, roughly chopped 4
This sweet dessert gets the perfect spicy kick! Make a coconut panna cotta with Durban-spiced mango salad and pistachio nut tuiles as dessert for any and every special occasion.
Rooibos and star anise jelly is a curious cross between jelly and punch, but it’s certainly delicious. The natural sweetness of Rooibos is delicious with slightly more bitter…
Have your beer and drink it too with this beer bread sauce. It is perfect for dunking a piece of freshly baked bread into.
Cranberry and apple compote is a delicious way to add some tart flavours to any dish. Apple is much sweeter than tart cranberry, so the two create a…
Brandy snap baskets are great to have in your personal recipe archive. Not only are these golden delights tasty and easy, they’re also very versatile. You can fill them with ice cream, fruit, chocolate, or anything your heart desires. Crispy and delicious!
Tis the season! These delightful mini Christmas cakes are sure to make your holiday jollier, and are perfect for decorating place settings at the Christmas dinner table. The…