Distilled in the small batches in the Mariinski Distillery in remote Siberia, Beluga Vodka is made using centuries-old traditional Russian methods. Each bottle is adorned with a hand-fitted Beluga fish, the source of the finest caviar, and long considered by Russians to be the supreme accompaniment for Beluga Vodka.
Beluga’s crisp, fresh character is created by gentle, natural fermentation of malt spirit rarely used in vodka any longer. Different natural ingredient infusions, individual for each product variant, are blended with water of the highest purity, from deep Siberian artesian wells. Beluga’s delicate first distillate is washed through quartz sand, triple-filtered through graphite columns, and then allowed to slow percolate through quartz sand again. The batch is then carefully left to rest for 1 to 3 months to mature. The result is a liquid of luxurious softness, and the ultimate expression of authentic, aristocratic Russian vodka.
The Beluga Family is made up of four unique variants, meticulously created in the traditional Russian style.
Try Beluga neat or on the rocks, best enjoyed accompanied with black caviar. You can follow Beluga on Instagram at belugavodkasa and #BelugaVodka.
WIN! We’re giving one lucky reader the chance to experience Beluga Vodka for themselves. To stand a chance to win a Beluga Vodka and glassware hamper, simply complete the entry form below. It’s the perfect Valentine’s Day treat. Terms and conditions apply. Competition ends 28 February 2017.
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Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
