Bernard Laurance, a French foodblogging sensation, will captivate you in a trip around the world with his 110 dessert recipes with every dish inspired by a different corner of the globe in his latest cook book, Baklava to Tarte Tatin.
From Japanese mochi to Brazilian guava jelly roll, these sweet somethings are all-embracing. Each dessert is introduced in context with its origins and Bernard’s continuous attempts to find the perfect recipe!
Available at Exclusive Books.
