Hot off his victory as the winner of Australia’s MasterChef 2014, Brent Owens’ debut cookbook, Dig In!, showcases his favourite recipes and unique approach to reinventing classic dishes, like chilli con carne and bangers and mash.
Brent’s tips will guide you through approachable, everyday meals where simplicity is key and yumminess is the result. Scattered with images of beautifully plated food, as well as himself, it’s definitely easy on the eye.
Dig In! is available from Exclusive Books.
