Happy Diwali to those celebrating! You don’t need to be a food expert to create a homemade spread that draws everyone in for this celebration. Kershnee Kallee, Parmalat’s Marketing Manager, recommends custard for its versatility and creamy texture. To inspire bakers and sweet enthusiasts, four South African influencers have shared custard-based dessert ideas for Diwali. … Continue reading Celebrate Diwali with Kajal Maharaj’s dainty saffron burfee bites