By Gordon Ramsay
(Harper Collins Publishers)
After his fascinating and unforgettable Great Escape to India, our favourite chef with the combustible temper, Gordon Ramsay, embarks on yet another travelogue’ish food journey.
Hello Southeast Asia where we trek along with Gordon as he ferrets out prized ingredients in Bornean caves; learns the art of nose-to-tail eating in Vietnam; and cooks for a tribal wedding in the Cambodian jungle. And not a single cuss word is uttered.
Disclaimer: actually, we’re not sure if that’s true, this is Gordon, after all.
R414 at time of going to print
