From Roast – the famous Borough Market restaurant – this substantial cookbook, done by head chef Marcus Verbene, contains the best of British cooking with recipes like slow-roasted pork belly with Bramley apple sauce. Make bashed neeps like a pro and carve mouth-watering roasts like a Michelin-starred chef.
Highlight: Scan QR codes and step by step images of Marcus making the more difficult, unfamiliar dish preparations (including things such as opening a live scallop or oyster, butchering a duck or rabbit and carving large joints)
