Taryn Das Neves
The Ginger & White Cookbook (Mitchell Beazley, R313)
This cookbook comes from the homely kitchens of artisan coffee bar and restaurant, Ginger & White, in London. With a focus on a decent cuppa and food for sharing and laughing over together, it’s hard to find a recipe you won’t like! Whether it’s soft-boiled eggs (topped with knitted hats) and toast soldiers, garlic and fennel slowroasted pork baps or gluten-free chocolate mud cake, this is casual dining at its finest. Highlight: If you’re a carrot cake addict, don’t miss their recipe with lashings of cream cheese icing!
Available at Exclusive Books.
