OCTOPUS PUBLISHING GROUP LTD, R469
Having won three Michelin stars and with protégés like Gordon Ramsay and Mario Batali, Marco Pierre White is undoubtedly one of the best chefs around. His 25th anniversary edition cookbook, White Heat25, is a nostalgic celebration of his culinary journey. Dishes like the potage of shellfish with truffle and leek, and the passion fruit soufflé are bound to impress in both taste and presentation.
