Weekends and rugby gatherings just got more exciting with these creamy dip variations. Try our delightful dips – zesty Mexican Lime and Chilli, savoury Sour Cream and Chives, and delish Bacon and Cheese. Enjoy a touchdown of flavours!
3 dips, 1 base
Ingredients
- Dip base
- 2 cups sour cream
- 1 cup mayonnaise
- 1. Mexican lime and chilli
- 1 cup dip base
- 2-3 pickled jalapenos, finely chopped
- ⅓ cup mexican salsa
- 1-2 tbsp Taco seasoning
- 1 cup grated cheddar cheese
- Spring onion to garnish, finely chopped
- Serve with tortilla chips
- 2. Sour cream and chives
- 1 tsp onion powder
- 1 tsp garlic powder
- Freshly ground pepper
- Salt to taste
- ½ cup chopped chives
- Serve with chips or store-bought sweet potato wedges
- 3. Bacon and cheese
- 1/2 tsp dried mustard powder
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 pack diced bacon, cooked
- 1 cups grated cheddar cheese
- 3 tbsp fresh parsley,finely chopped
- 2-3 spring onions, sliced
- Breadsticks or cheddar biscuits to serve or if you have any other ideas
Instructions
For the dip base
COMBINE the sour cream and mayonnaise together in a bowl. Mix well and divide evenly between 3 bowls.
1. Mexican lime and chilli
ADD all the ingredients into the base dip and mix well to combine.
SERVE with tortilla chips
2. Sour cream and chives
ADD all the ingredients into the base dip and mix well to combine.
SERVE with sweet potato wedges
3. Bacon and cheese
ADD all the ingredients into the base dip and mix well to combine.
SERVE with breadsticks
Did you make this recipe? Tag us on Instagram @foodandhomsa!
