After the long wait it’s finally time for a seafood feast! As we prepare for Good Friday tomorrow the appeal of the same old seafood dishes might not be as exciting as once before. If you’re feeling experimental in the kitchen this Easter period and want to try something a little different.
Look no further than our range of mouth-watering fish recipes promised to be flavoured right down to the bone.
1.) Grilled fish side with lemony white wine cream and caperberries
Grilled fish side with lemony white wine cream and caperberries
2.) Pan-fried fish with braised peas
Pan-fried fish with braised peas
3.) Coconut chana dhal fish curry
4.) Snoek Jaffel
5.) Snoek cottage pie
6.) Baked kingklip with creamy leeks and pancetta
7.) Tikka hake fish with curried pickled onions and mint yoghurt sauce
Tikka hake fish with curried pickled onions and mint yoghurt sauce
8.) Herby crêpes with ricotta, feta and hot-smoked trout
ALSO SEE: Where to enjoy an eggstra special Easter with your family
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