We wanted to create a fruity biscotti with a note of nuttiness. This take on a Yotam Ottolenghi biscuit is delicious and will have everyone raiding the cookie jar, so get good at hiding it! You will need preserved ginger and dried figs to make this recipe. Almond, Apricot, Ginger and Fig Biscotti HANDS-ON TIME … Continue reading Almond, Apricot, Ginger and Fig Biscotti