In Recipes An Italian feast! May 26, 2015 Share Facebook Twitter Pinterest Email 1. Assagino: Bruschetta 2. Antipasto: Melanzane parmigiana 3. Primo: Neapolitan ragu 4. Dolce: Cassata with zabaglione Author Food & Home Entertaining Staff Related Posts How to: Store flour to avoid pesky flour beetles April 18, 2025 Choc-banana and peanut butter crunch wraps April 18, 2025 Spiced Easter loaf recipe: Chef André Hill shares a taste of the holidays April 17, 2025
