Baby marrow, also known as courgette or zucchini is a summer squash and is fast becoming very popular amongst foodies worldwide.
With the banting lifestyle still very popular, followers have been searching far and wide for interesting ways to spice up the uber-trendy baby marrow.
At Food & Home Entertaining, we’ve taken the baby marrow and took it on an adventure, searching for inspiring ways to prepare and enjoy the baby marrow. From dusted, to fresh, to baked and fried, to baby marrow salads and baby marrow fries, we’ve got a baby marrow recipe for every taste.
Baby marrow and cream cheese roll-ups
Baby marrow soup with green tea and pavlova
Baby marrow and butter-bean soup with Gruyère and mustard soldiers
Banting waffle stack with poached egg and hollandaise
Baby marrow and kale flapjack stack
Baby-marrow noodles with sun-dried tomato, walnuts and olives
Parmesan-dusted baby marrow fries
Spicy Hawaiian tuna poké bowl with avo, baby marrow noodles and kale chips
Warm baby marrow and roast chicken salad served with zesty vinaigrette and Parmesan shavings
Chickpea, baby marrow and carrot salad
Warm baby marrow, roasted tomato and mozzarella salad with creamy basil dressing
Baby marrow and chilli bites with a creamy dip
Marinated baby marrow, broad bean and walnut salad with lime and olive dressing
Baby marrow, pepper and spinach muffins
Baby marrow, seed and herb no-grain bread
Cheesy baby marrow “meatballs” with orzo and spicy red wine sauce
Baby marrow fritters with green salsa and coconut cream
Baby marrow, ricotta and Parmesan Tart
Cannellini bean and baby marrow burgers with roasted cashew mayo, pickled beetroot and shaved carrot
Grilled garlic and mint baby marrows with lemon butter
