Baby potato and herb salad
Name a more versatile vegetable than a potato! This baby potato and herb salad is fresh and light, with lots of greens and smothered in olive oil. We recommend pairing this salad with white wine; The Circumstance Chenin Blanc 2007 has both richness and a citrus tang of acidity to balance this dish.
Name a more versatile vegetable than a potato! This baby potato and herb salad is fresh and light, with lots of greens and smothered in olive oil. We recommend pairing this salad with white wine; The Circumstance Chenin Blanc 2007 has both richness and a citrus tang of acidity to balance this dish. Boil the potatoes in their skins in salted water until tender. Drain. Combine the herbs, rocket, capers, olive oil, salt and pepper. Pour it over the warm potatoes and leave to marinate for at least 2 hours before serving.Baby potato and herb salad
Ingredients
Instructions
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ALSO SEE: Warm potato salad with spinach and poached eggs
https://www.foodandhome.co.za/on-shelf/warm-potato-salad-with-spinach-and-poached-eggs
