If you think potatoes can’t get any better, you haven’t tried baby potatoes with crispy onions. This easy and delicious side is a great addition to the dinner table, and so easy to make. Why not try this dish with a tender rack of lamb?
Recipe by Jacques Erasmus
Baby potatoes with crispy onions
Ingredients
- oil, for deep-frying
- 2 onions, roughly chopped
- 30ml (2 tbsp) flour
- 2,5ml (½ tsp) cinnamon
- 600g baby potatoes, peeled
- 2,5ml (½ tsp) salt
- 100g butter
- 50g fresh chives, finely chopped
Instructions
1
Heat the oil over low heat for deep-frying.
2
Toss the onions in the flour and cinnamon, and deep-fry until the onions are cooked and golden in colour. Drain and set aside.
3
Boil the potatoes in salted water until soft. Peel and toss with the butter and chives.
4
Heat the potatoes in the oven just before serving and sprinkle with the crispy onions.
