These savoury pies are filled with crispy bacon, hearty veggies, and a touch of herbs. The flaky crust complements the rich filling, creating a mouthwatering bite every time. Perfect for any occasion, these pies are easy to make and sure to please everyone at the table.
Serve them warm for breakfast, brunch, or even as a satisfying snack!
Made these Bacon and veggie pies? Tag us @foodandhomesa #CookingWithFH on Instagram!
ALSO SEE: Eggy pizza bread
Recipe and styling by Nomvuselelo Mncube
Photograph by Dylan Swart
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
