Baked Camembert served with rosemary croutons and celery sticks
Ingredients
- 1 large Camembert round
- 3 garlic cloves, sliced
- 60ml (¼ cup) olive/avocado oil
- salt and freshly ground black pepper, to taste
- fresh rosemary sprigs
- 10 slices of baguette
- 6 celery sticks, to serve
Instructions
1
Preheat the oven to 180°C.
2
Place the Camembert on a baking tray lined with baking paper and with a sharp knife cut a few slits in the cheese.
3
Insert the garlic slices into the cheese and drizzle with 30ml (2 tbsp) of the oil and season. Bake until the cheese is soft, about 10 minutes.
4
Thread the rosemary through the baguette, drizzle with the remaining oil and season. Bake until the bread is crispy and golden.
5
Serve the hot Camembert with the rosemary bread and celery sticks.
