Baked camembert & vincotto figs with walnut crackers A decadent addition to your Christmas table! PREP TIME 20 minutes | COOK TIME 20 minutes (+ standing) | SERVES 8-10 | VEGETARIAN   INGREDIENTS 450 g brie or camembert WALNUT CRACKERS 250 g packet fresh store bought bread dough 1 tbsp olive oil 55 g coarsely … Continue reading Baked camembert & vincotto figs with walnut crackers