Make the most of autumn’s stone fruit with this delicious no-fuss breakfast, snack or dessert.
Baked fruit with minted yoghurt
Ingredients
- 3 plums or nectarines
- 150g thick natural yoghurt
- 2 tbs mint leaves, chopped
Instructions
1
Preheat the oven to 220°C.
2
Halve 3 plums or nectarines, remove the stones and place the fruit in a lightly greased baking dish.
3
Sprinkle with 100g sugar and bake until the sugar is golden, about 20 minutes.
4
Fold 30ml (2 tbsp) chopped fresh mint leaves through 150g thick natural yoghurt, and serve with the fruit.
