• Make the most of autumn’s stone fruit with this delicious no-fuss breakfast, snack or dessert. 

    Baked fruit with minted yoghurt

    Serves: 2

    Ingredients

    • 3 plums or nectarines
    • 150g thick natural yoghurt
    • 2 tbs mint leaves, chopped

    Instructions

    1

    Preheat the oven to 220°C.

    2

    Halve 3 plums or nectarines, remove the stones and place the fruit in a lightly greased baking dish.

    3

    Sprinkle with 100g sugar and bake until the sugar is golden, about 20 minutes.

    4

    Fold 30ml (2 tbsp) chopped fresh mint leaves through 150g thick natural yoghurt, and serve with the fruit.

     

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