These baked oats are a delicious treat! Blending wholesome ingredients like oats, honey, eggs, and bananas, they’re baked to perfection, topped with irresistible flavours like chocolate chips, nuts, and yoghurt.
Baked oats
Ingredients
- 2 cups oats
- 3 tbsp honey + extra for drizzling
- 4 eggs
- 2 tsp baking powder
- ½ cup milk
- 1½ bananas, peeled and mashed
- ⅓ cup chocolate chips
- ½ cup chopped roasted almonds
- ⅓ cup double cream yoghurt
- 2 tbsp pomegranate rubies
Instructions
1
PREHEAT oven to 180ºC. Grease 4 ramekins with non-stick cooking spray.
2
PLACE the oats, 3 Tbsp. honey, eggs, baking powder, milk, and bananas in a blender and pulse 3-4 times until well combined. Transfer to a bowl and fold in the chocolate chips.
3
DIVIDE mixture into ramekins and bake for 20 minutes.
4
DRIZZLE over some extra honey and top with chopped nuts, yoghurt, and pomegranate rubies.
Notes
TIP: If you don’t have ramekins at home, a muffin tin will work just as well. This is also a great way to make the perfect snack-sized on-the-go breakfast.
