Olive this recipe! Make sure to try out this Baked Vegan feta with white wine and olives, an easy, quick starter that is perfectly inclusive and equally delicious!
Baked Vegan Feta with White Wine and Olives
SERVES 4 | TOTAL TIME 35 minutes
INGREDIENTS
- 200g dairy-free Greek-style cheese
- 60ml (¼ cup) vegan dry white wine (we used Alvi’s Drift Sauvignon Blanc)
- 50g Kalamata olives
- 50g Queen olives
- 125g mixed baby tomatoes
- 2 garlic cloves, peeled
- 5 sprigs fresh thyme
- 2 tbsp olive oil
- salt and freshly ground pepper, to taste
- sliced and lightly toasted baguette, to serve
METHOD
PREHEAT the oven to 180°C.
PLACE all the ingredients into an ovenproof casserole dish, drizzle with the olive oil and season to taste. Bake in the preheated oven for 30 minutes.
REMOVE from oven and serve baked feta immediately with the lightly toasted baguette slices.
Recipe and styling by Sarah Dall
Photograph by Myburgh du Plessis
Baked vegan feta with white wine and olives
Ingredients
- 200g dairy-free Greek-style cheese
- 60ml (¼ cup) vegan dry white wine (we used Alvi’s Drift Sauvignon Blanc)
- 50g Kalamata olives
- 50g Queen olives
- 125g mixed baby tomatoes
- 2 garlic cloves, peeled
- 5 sprigs fresh thyme
- 2 tbsp olive oil
- salt and freshly ground pepper, to taste
- sliced and lightly toasted baguette, to serve
Instructions
Preheat the oven to 180°C.
Place all the ingredients into an ovenproof casserole dish, drizzle with the olive oil and season to taste. Bake in the preheated oven for 30 minutes.
Remove from oven and serve immediately with the lightly toasted baguette slices.
Made this Baked vegan feta recipe? Tag us @foodandhomesa #cookingwithFH on Instagram!
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Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
