Try this delicious beef fillet with biltong crust, nasturtium pesto, onion and pumpkin seed salad, and butter-fried maize (pap) squares. This recipe forms part of our feature on Lientjie  Wessels in our September 2018 issue. Lientjie Wessels, the renowned South African artist and culinary icon, inherited her passion for food from her mother, who also … Continue reading Beef fillet with biltong crust, nasturtium pesto, onion and pumpkin seed salad, and butter-fried maize (pap) squares