Have your beer and drink it too with this beer bread sauce. It is perfect for dunking a piece of freshly baked bread into.
Beer bread sauce
Ingredients
- 1 onion, quartered
- 400ml craft beer or substitute with milk
- 4 black peppercorns
- 1 bay leaf
- 2 cloves
- 100g fresh breadcrumbs
- 50g butter
- salt and freshly ground black pepper, to taste
- 30ml (2 tbsp) fresh thyme leaves
Instructions
1
Place the onion, beer or milk, peppercorns, bay leaf and cloves in a small pot. Bring to a simmer and remove from heat. Set aside for 15 minutes.
2
Strain the liquid and add the breadcrumbs and butter. Simmer gently and season with salt, pepper and thyme. If the sauce is too thick, add a little milk.
3
Pour into a jug and serve immediately.
