Beetroot chocolate cupcakes   PREP TIME 25 minutes | COOK TIME 25 minutes | MAKES 12 Vegetarian   INGREDIENTS For the beetroot and chocolate cupcakes 2 eggs ⅓ cup firmly packed brown sugar ½ cup ground almonds ½ cup self-raising flour 2 tbsp cocoa powder 125g cooked beetroot, grated 40g dark chocolate, finely grated ⅔ … Continue reading Beetroot chocolate cupcakes