Beetroot & ginger slushy
Enjoy this thirst quenching Beetroot & ginger slushy while you soak up the sun!
PREP TIME 5 min | MAKES 2 cups | VEGETARIAN
INGREDIENTS
- 1 beetroot (200 g), peeled, cut into wedges
- 2 carrots (240 g), unpeeled, chopped coarsely
- 2 red-skinned apples (300 g), unpeeled, chopped coarsely
- 2 cm piece fresh ginger (10 g), peeled, grated finely
METHOD
PUSH beetroot, carrot and apple through a juice extractor into a jug and stir in the ginger.
TOP with crushed ice and serve immediately.
FOOD TEAM TIP This drink helps keep your skin healthy and hydrated.
Beetroot & ginger slushy
Ingredients
- 1 beetroot (200 g), peeled, cut into wedges
- 2 carrots (240 g), unpeeled, chopped coarsely
- 2 red-skinned apples (300 g), unpeeled, chopped coarsely
- 2 cm piece fresh ginger (10 g), peeled, grated finely
Instructions
1
Push beetroot, carrot and apple through a juice extractor into a jug and stir in the ginger.
2
Top with crushed ice and serve immediately.
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ALSO SEE: Kiwifruit apple mojitos
Feature image: Aremedia
A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.
