A showstopper cake consisting of crisp coconut meringue layers filled with silky mascarpone cream, hazelnut brittle and fresh blackberries. Blackberry, mascarpone & coconut meringue cake HANDS-ON TIME 40 min | TOTAL TIME 1 hour 40 mins plus cooling | SERVES 12 GLUTEN-FREE | VEGETARIAN INGREDIENTS Coconut meringue 5 egg whites ½ tsp cream of tartar … Continue reading Blackberry, mascarpone & coconut meringue cake