Breakfast pizza

How could you start your day off on a better note? Breakfast pizza is the perfect enticement to get out of bed.

Perfect for weekend brunches or an indulgent start to any day. This delightful creation features a crispy, golden pizza base layered with a rich tomato sauce and a generous spread of melted cheese. Topped with crispy bacon, fresh rocket, and perfectly cracked eggs that bake until set, each bite bursts with breakfast flavours.

Finished with a sprinkle of fresh herbs and a touch of cracked black pepper, this breakfast pizza is hearty, satisfying, and sure to become a new family favourite.

Print Recipe

Breakfast pizza

Serves: Makes 8 small pizzas

Cooking Time: 40 mins

Ingredients

• 80g fresh rocket
• 20g walnuts, roasted
• 20g Parmesan, grated
• 1 garlic clove, finely chopped
• 80ml olive oil
• salt and freshly ground black pepper, to taste
• 400g puff pastry, cut into 8cm x 5cm discs
• 50g rocket pesto
• 100g Rosa tomatoes, quartered
• 50g mozzarella, grated
• 8 quail eggs, fried

Instructions

1

Preheat the oven to 180°C.

2

For the pesto, place all the ingredients except the olive oil and seasoning into a blender. Blend on medium speed. While blending, slowly add the olive oil until you have a smooth paste. Add the seasoning.

3

For the pizza, put the pastry discs on a baking tray and cook for about 5 minutes. Set aside to cool until needed.

4

Spread the pesto onto each disc, top with tomatoes and mozzarella, and season. Top with a fried quail egg.

5

Place on an oven tray and bake until done, about 5 minutes.

ALSO SEE: Breakfast waffle sandwich