There’s something about the freshness of thyme that pairs so beautifully with sweet, juicy peaches. Brioche with thyme-roasted peaches and vanilla mascarpone is a divine combination of flavours and perfect for brunch. Serve to friends or family on a bright morning.
Recipe by Alida Ryder
Brioche with thyme-roasted peaches and vanilla mascarpone
Ingredients
Thyme-roasted peaches
- 4 peaches, halved and stones removed
- 4 sprigs fresh thyme
- 20ml (4 tsp) honey
Vanilla Mascarpone
- 250g mascarpone, room temperature
- 15ml (1 tbsp) icing sugar
- 1 vanilla pod, halved lengthways and seeds removed
- 4 slices brioche, toasted, to serve
Instructions
1
Preheat the oven to 180°C and line an oven tray with baking paper.
2
Place the peaches on the tray and top with the thyme and a drizzle of honey. Roast in the preheated oven until the peaches are cooked, about 20 minutes.
3
For the mascarpone, combine the ingredients and mix well.
4
Spread the vanilla mascarpone onto the toasted brioche and top with the roasted peaches. Serve immediately.
